1. First make up the dumpling noodles and cover with a lid and stay awake.
2. Soak the vermicelli in warm water.
3. Soak soft and serve.
4. Cut into one-centimeter sections for later use.
5. Wash oyster mushrooms and cut into small pieces.
6. Grab the water inside.
7. Heat the chopped green onion oil in the pot.
8. Add diced oyster mushrooms.
9. Some dark soy sauce, light soy sauce, put a little salt first.
10. Stir fry evenly. Pour out the fried water. (The water is still not clean 😅) Pour out and let cool.
11. Beat the eggs into the bowl.
12. Break up.
13. Put a little more oil in the pot to make the fried eggs oily.
14. Pour the egg liquid and turn on a small fire.
15. Use chopsticks to quickly move the egg liquid.
16. Fry until the egg liquid has condensed into broken eggs. Turn off the heat and let cool for later use.
17. Cut the leeks into small pieces.
18. Rub a bit of shredded carrots and chop them.
19. Put all the ingredients in the basin.
20. Appropriate amount of oyster sauce, sesame oil, dark soy sauce, homemade pepper powder (the pepper flavor is very rich), mix well.
21. Season with salt when wrapping. This way, the filling will not leak out.
22. The awake noodles are pressed into thin slices with a noodle machine, and the dumpling wrappers are pressed out with a mold.
23. Take a dumpling wrapper and fill it with proper amount.
24. Pinch it.
25. Wrapped dumplings.
26. Bring a proper amount of water to a boil in the pot, add the dumplings, and shake the pot a few times to prevent the bottom of the pot from sticking.
27. The vegetarian dumplings are cooked in two or three rolls and serve.
28. Finished product.
29. Finished product.
30. Finished product.
Tips:The stuffing made from homemade pepper powder is fragrant and delicious 😋
