Mushroom Meat Slices
1.
Prepare the main ingredients. Add or subtract peppers according to personal preference
2.
The ingredients are changed to a knife, the pepper is cut into small pieces, and the meat is cut into pieces
3.
Put the meat slices in a bowl, add light soy sauce, cooking wine, minced ginger, and a little vegetable oil, mix well and marinate for a while (the meat slices processed in this way are tasteful and tender, and are healthier than those with starch)
4.
The mushrooms are cleaned and rinsed with clean water, then boil the pot under water to blanch the water, turn off the heat immediately after boiling, and transfer to a basin of cold water. (Mushrooms processed in this way do not like soup and are not easy to break, and the finished product is still tender and smooth.)
5.
Take out the mushrooms and gently squeeze the water, not too dry
6.
Put the bottom oil in the pot, add the meat slices when it is warm and use the chopsticks to loosen it
7.
The color is whitish, put in the chopped green onion
8.
Stir fry the aroma and add the chili
9.
Add mushrooms
10.
Add salt, stir fry over high heat until the peppers are slightly wilted
11.
Add minced garlic
12.
Stir-fry in three or two times to arouse the garlic flavor, then turn off the heat and get out of the pot.
13.
Finished picture! Super meal
14.
Finished picture!
Tips:
1 Mushrooms are crushed when they are fried, so they must be blanched in advance
2 Marinate the meat in advance to make it more tender and flavorful
