Mushroom Meatball Soup
by Misty soul
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pork chop into stuffing
2. Add oyster sauce, light soy sauce, chopped green onion and ginger, thirteen spices
3. Stir in one direction evenly
4. Add appropriate amount of thick starch water
5. Stir until the meat is firm
6. As shown in the picture, sit in the pot and boil until there are small bubbles on the edge. Adjust to the minimum heat. Grab a handful of meat filling in your left hand and squeeze out an appropriate amount of meat filling from the mouth of the tiger. Into the pot, a round meatball is ready
7. The meatballs are cooked until they are shaped and floated. When the meatballs are cooked, they will be skimmed. Then turn off the heat and set aside.
8. For mushrooms, I used shiitake mushrooms, crab-flavored mushrooms, enoki mushrooms, fungus, sliced shiitake mushrooms, shredded fungus, and removed the roots of enoki and crab-flavored mushrooms.
9. Boil the mushrooms in boiling water, remove and set aside
10. Add a little base oil to the pot and saute the chopped green onions
11. Add the soup of boiled meatballs, add more water if the soup is not enough
12. Bring the mushrooms to a boil
13. Cook for two minutes
14. Add meatballs, cook for another minute, season with salt
15. Add some coriander leaves and sprinkle some pepper.
16. Soup is delicious
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