Mushroom Meatball Soup

Name: Mushroom Meatball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some ball; Some Lean meat; Some celery; Some ginger; a little salt; a little MSG; Some Soy sauce; Some Vinegar; Some seafood noodles; Some squash powder

by eiky

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Mushroom Meatball Soup

1. Prepare the materials.

2. Heat the oil in the pot and add the ground ginger until fragrant.

3. Add shiitake mushrooms and stir fry.

4. Pour in the halved meatballs and stir fry for a while.

5. Bring water to a boil.

6. Pour into a small pot, wait for the water to boil, add the lean pork slices prepared with salt, monosodium glutamate, soy sauce, vinegar, and sweet potato powder.