Mushroom Meatball Soup
by eiky
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the materials.
2. Heat the oil in the pot and add the ground ginger until fragrant.
3. Add shiitake mushrooms and stir fry.
4. Pour in the halved meatballs and stir fry for a while.
5. Bring water to a boil.
6. Pour into a small pot, wait for the water to boil, add the lean pork slices prepared with salt, monosodium glutamate, soy sauce, vinegar, and sweet potato powder.
7. After the meat slices are cooked thoroughly, add the celery and start the pot.
