Mushroom Meatballs
by MM Chen Meimei
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the pork, remove the tendons and cut into pieces for later use, and wash the mushrooms.
2. Weigh all the spices and put them on a plate for later use.
3. Put the ingredients into the cook machine and beat them into puree.
4. After making it, pour the seasoning and continue to beat at low speed for 3 minutes.
5. Stir well, pour out and put in a glass container, cover with plastic wrap, and refrigerate for 1 hour.
6. When the refrigeration time is up, take it out, boil water in the pot, turn off the heat, and then use a spoon to dig a small piece into the pot and cook for 10 minutes.
7. You can cook your favorite food according to your own taste, which can be made into soup, braised in brown sauce, or boiled for noodles. You can choose different methods at will.
