Mushroom Noodle Soup

Mushroom Noodle Soup

by Yjr

4.8 (1)







Mushroom soup and stir-fry are the most delicious ingredients. If paired with noodles, it is a perfect match.


Mushroom Noodle Soup

1. Wash and slice shiitake mushrooms, wash and slice carrots and peppers. Slice garlic.

Mushroom Noodle Soup recipe

2. Wash spinach and cut into sections.

Mushroom Noodle Soup recipe

3. Boil the noodles with eggs and Chinese chives in a pot of boiling water for 3-5 minutes.

Mushroom Noodle Soup recipe

4. After the noodles change color and become soft, add the spinach and blanch for 30 seconds, then turn off the heat.

Mushroom Noodle Soup recipe

5. Heat the wok with oil, add garlic slices and saute, then stir-fry the mushrooms.

Mushroom Noodle Soup recipe

6. Add hot peppers and stir fry carrots together. The taste is very fresh, and the soy sauce enhances the color and fragrance.

Mushroom Noodle Soup recipe

7. Add appropriate amount of hot water or noodle soup, add salt, stir evenly and turn off the heat.

Mushroom Noodle Soup recipe

8. Transfer the cooked noodles into a bowl under water control.

Mushroom Noodle Soup recipe

9. Pour the good shiitake mushroom soup on top.

Mushroom Noodle Soup recipe


You can also choose the type of noodles you like. Hand-rolled noodles are better. \nSoy pot noodles, more soy sauce will taste better. If you don’t like soy sauce, you can control the amount yourself.


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