Mushroom Noodles

Mushroom Noodles

by Lime Reviews

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

When I came to Guizhou, my child had not yet started school, so I got up every morning to cook for the child.
Breakfast is generally very simple, mainly with pasta.
Let’s make a bowl of shiitake and egg noodles today. One bowl per person is enough

Ingredients

Mushroom Noodles

1. Fresh shiitake mushrooms are cleaned and set aside

Mushroom Noodles recipe

2. Cut into small dices

Mushroom Noodles recipe

3. Put oil in the pot, add garlic sprouts and saute until fragrant, add chili powder

Mushroom Noodles recipe

4. Then add diced shiitake mushrooms and fry until soft

Mushroom Noodles recipe

5. Add an appropriate amount of water and cook for a while.
Pour the egg liquid after boiling

Mushroom Noodles recipe

6. Add corn starch liquid to thicken

Mushroom Noodles recipe

7. Boil again and set aside

Mushroom Noodles recipe

8. After the noodles are cooked, add green vegetables and boil them to soften

Mushroom Noodles recipe

9. Pour over the cooked mushrooms and eggs, and mix for a while.
A simple meal of noodles is ready

Mushroom Noodles recipe

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