1. Prepare a pack of meatballs to thaw
2. Wash and slice shiitake mushrooms
3. Heat the oil in a pot and sauté the fragrant garlic, then add the shiitake mushrooms
4. Add proper amount of boiling water to the pot
5. Pour the meatballs into the pot and cook
6. Add the right amount of salt
7. Add a little chicken essence
8. Cover the pot and cook until the meatballs are cooked through
9. In addition, take a pot to cook the noodles
10. Take out the cooked noodles and spread them on the bottom of the bowl
11. Pour the meatballs and mushroom soup on the noodles, and sprinkle a layer of chopped green onion on the noodles with a little light soy sauce
Tips:Cook the meatballs and mushroom soup first, and then cook the noodles when the soup is almost cooked, otherwise the noodles will become sticky after cooking for too long.
