Mushroom Oil Rice

Name: Mushroom Oil Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fragrant rice; 6 Fresh shiitake mushrooms; 1 piece potato; 1 small handful Dried shrimp; 1 shallot; 20ml Soy sauce; 5ml Cooking Wine; 2g Sugar; 1 tsp lard; Some water

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The ingredients of this shiitake oil rice of Mushroom are very simple, rice, shiitake mushrooms and potatoes. Seasonings include lard, light soy sauce, rice wine, dark soy sauce, and sugar. Although there is no meat in the ingredients, the shiitake mushrooms and potatoes are cooked with lard and seasonings, and they will taste meaty. The secret lies in a spoonful of lard. Even if there is no meat in it, it is delicious and allows you to eat several bowls in a row.
Sometimes I feel tired from bringing rice, and occasionally I am lazy and give myself a bowl of rice with mushroom oil. Everyone asks if lunch is the first choice.

Mushroom Oil Rice

1. Prepare appropriate amount of fragrant rice and wash twice

2. Soak the washed fragrant rice in an appropriate amount of water for more than one hour

3. After soaking, pour out most of the water, leave a small portion in a bowl and put it in a pot and steam it on high heat for about 15 minutes

4. Cut the mushrooms and potatoes into small cubes

5. Mix 15ml light soy sauce, 5ml rice wine, and 2g sugar for later use

6. Heat up the frying pan, heat it up, and add a small spoonful of lard

7. When the lard melts, add the mushrooms and stir fry, then add the diced potatoes

8. After the shiitake mushrooms are broken, pour in the seasoning that you have adjusted before

9. Cover and simmer for a while to collect the juice

10. See there is still a little bit of juice nowadays rice, use a spatula to spread the rice

11. Then add 5ml light soy sauce, stir fry evenly, color

12. Add the washed shrimp skins, cut the chopped green onion and mix well

Tips:
There is no need to add salt to the fried rice. The salt in the light soy sauce is enough. I don’t like to eat very salty ones. You can put some mushrooms and potatoes in the soy sauce and cook for a while. Collect the juice. The mushrooms will have a taste if you don’t have enough time to eat. It doesn't look like meat anymore.