1. 500 grams of flour, 30 temperature water, 10 grams of baking powder, 15 grams of sugar, 15 grams of yogurt, 15 grams of beer, 25 minutes of rapid baking
2. Wash the mushrooms, control the moisture, and cut into small pieces
3. Add chopped green onion, ginger, water, light soy sauce, cooked oil, sesame oil, thirteen incense, pepper water, salt, chicken essence, chopped shiitake mushrooms, stir in one direction.
4. The size is up to you, I made the smaller one
5. Steam for 15 minutes after airing
