Mushroom Pork Bun

Name: Mushroom Pork Bun
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Flour; 200g pork; 80g Shiitake Mushrooms; 1/2 tsp salt; 2 tablespoons sesame oil; 5g Ginger mud; a little shallot; a little Chicken Bouillon Powder; a little Cooking Wine; 1 tablespoon Fuel consumption

by Small emotions are flooding 9032

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

Savoury taste, meat stuffing and mushrooms, delicious and nutritious

Mushroom Pork Bun

1. 500 grams of flour, 30 temperature water, 10 grams of baking powder, 15 grams of sugar, 15 grams of yogurt, 15 grams of beer, 25 minutes of rapid baking

2. Wash the mushrooms, control the moisture, and cut into small pieces

3. Add chopped green onion, ginger, water, light soy sauce, cooked oil, sesame oil, thirteen incense, pepper water, salt, chicken essence, chopped shiitake mushrooms, stir in one direction.