1. Chives and ginger
2. Soak shiitake mushrooms in warm water
3. Minced chives and ginger
4. Chopped shiitake mushrooms
5. Minced pork
6. Add ginger, chives, shiitake mushrooms, Yixian soy sauce, oyster sauce, salt, chili sauce and salt to the pork, and stir well.
7. Yeast powder is dissolved in an appropriate amount of warm water
8. Pour the yeast water into the flour, add an appropriate amount of warm water to knead into a smooth dough, cover with plastic wrap and leave to ferment in a warm place
9. Take out the fermented dough, knead it to exhaust, and divide it into several small doses
10. Use a rolling pin to roll into a thick round dough sheet in the middle and a thin sheet on the side
11. Add pork and mushroom filling and wrap. Make all the buns in turn
12. Put it in a steamer and steam it over high heat
13. Can
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