Mushroom Pork Bun

Name: Mushroom Pork Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 500g pork; 100g Shiitake Mushrooms; 1/2 tsp salt; 2 tablespoons sesame oil; 5g Ginger mud; a little shallot; a little Chicken Essence; a little Cooking Wine; 1 tablespoon Fuel consumption

by Song Hua Tsai

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Homemade buns suitable for all ages

Mushroom Pork Bun

1. Add yeast baking powder, sugar, warm water and leave for 20 minutes

2. Chop the ingredients and prepare the meat. Chop it by yourself. It tastes more delicious.

3. Add seasoning to decide the saltiness according to personal taste

4. The honeycomb-like surface appears

5. Vent the noodles and divide them into dough of the same size for wrapping

6. Proof for another 20 minutes after wrapping

7. After steaming for 25 minutes, do not open the lid and wait for 2 minutes to get out of the pot

8. Finished product

Tips:
Home-cooked pasta is fresh and fragrant, and when the noodles are proofed with warm water, keep the temperature at a constant temperature and the fermented noodles will send out quickly