1. Add yeast baking powder, sugar, warm water and leave for 20 minutes
2. Chop the ingredients and prepare the meat. Chop it by yourself. It tastes more delicious.
3. Add seasoning to decide the saltiness according to personal taste
4. The honeycomb-like surface appears
5. Vent the noodles and divide them into dough of the same size for wrapping
6. Proof for another 20 minutes after wrapping
7. After steaming for 25 minutes, do not open the lid and wait for 2 minutes to get out of the pot
8. Finished product
Tips:Home-cooked pasta is fresh and fragrant, and when the noodles are proofed with warm water, keep the temperature at a constant temperature and the fermented noodles will send out quickly
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