Mushroom Pork Buns
by Flyer
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Main material.
2. Yeast and sugar are boiled in warm water and let stand for 5 minutes.
3. Pour the yeast water into the flour and stir it into a snowflake shape. (If you don’t have enough water, you can add some warm water)
4. Knead it with your hands to form a smooth surface, cover it with plastic wrap, put it in a large pot with warm water, cover it and ferment.
5. Chop the pork, finely chop the mushrooms, and chop the green onions into chopped green onions.
6. Add eggs, sugar, salt, light soy sauce, starch, and oil.
7. Stir in one direction.
8. It can be fermented to twice the size.
9. Exhaust and rub the dough repeatedly.
10. Knead the long strips and cut them into tablets and press flat, and the rods into thin skins on the four sides in the middle.
11. Put in the right amount of fillings.
12. Wrap into buns.
13. Wrap the buns and let them stand for 20 minutes.
14. Steam in a pan under cold water for 15 minutes. Simmer for 3 minutes.
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