Mushroom Pork Dumplings

Name: Mushroom Pork Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 500g Shiitake Mushrooms; 300g shallot; 1 spoon salt; 1 spoon Chicken Bouillon Powder; 150 pcs Dumpling wrappers

by You are so lively

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1000g Pork
500g Shiitake Mushrooms
300g Shallot

Buy on JD Buy on Amazon
1 spoon Salt

Buy on JD Buy on Amazon
1 spoon Chicken Bouillon Powder

Buy on JD Buy on Amazon
150 pcs Dumpling Wrappers

Mushroom Pork Dumplings

1. Mince the shiitake mushrooms and green onions, and beat the pork

2. Add a little seasoning salt, chicken essence

3. Grasp even

4. wrap up

5. You can eat it in the pot, it's very simple

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber