Mushroom Pork Omelet

Name: Mushroom Pork Omelet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; 2 egg; Some Broccoli stem; 1/3 root Cucumber; 1/2 tomato; A few Shiitake Mushrooms; A Ham sausage; Some Soy sauce; Some Corn flour

by Uncle Xuan is a fat girl

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

This is a highly compelling lazy dish, you can put all the ingredients you like to eat. After cooking, you don’t need to steam it, put it in the refrigerator and take it out and steam it when you eat it. Convenient, fast, and attractive. You deserve it. "

Ingredients

Mushroom Pork Omelet

1. Dice all the ingredients. (You can add any ingredients you like, such as carrots and celery, etc.)

2. Add appropriate amount of cornstarch/starch, and stir evenly with soy sauce. (You can also add cooking wine, pepper, chicken essence, etc.)

3. One egg and one egg skin. Without adding water, add enough cornstarch/starch to beat well.

4. Heat the pan, add enough oil, pour the egg liquid after the oil is hot, and make egg skins. (Poke where there is air bubbles, use egg liquid to fill it up)