1. Dice all the ingredients. (You can add any ingredients you like, such as carrots and celery, etc.)
2. Add appropriate amount of cornstarch/starch, and stir evenly with soy sauce. (You can also add cooking wine, pepper, chicken essence, etc.)
3. One egg and one egg skin. Without adding water, add enough cornstarch/starch to beat well.
4. Heat the pan, add enough oil, pour the egg liquid after the oil is hot, and make egg skins. (Poke where there is air bubbles, use egg liquid to fill it up)
5. Make two egg skins from two eggs and let cool.
6. Turn the fried golden side over, spread the stuffing, and roll it up slowly.
7. Steam with cold water for 15-20 minutes.
8. Just cut it and you can eat it.
Tips:You can make multiple egg rolls at once and put them in the refrigerator.
