Mushroom Pork Soup
by Yuxin Xinxin
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the pork into thin slices and add water starch. And a pinch of salt. Add garlic and marinate for more than 15 minutes.
2. Cut tofu and shiitake into pieces separately.
3. Put clean water in the pot, add shiitake mushrooms and tofu. Add the green onions and bring to a boil.
4. Cut this piece of meat. Add a little salad oil. Grab evenly.
5. Put pork suet oil in the pot. After the pork suet oil has melted, add the pork slices, stir fry until the slices turn white, and set aside. .
6. The water opens into the sea to continue to cook.
7. Pour in the fried pork slices and cook for 2 minutes, add appropriate salt and chicken essence.
8. Light and delicious meat slices, the soup is ready, don't forget to sprinkle some chopped green onions.
Tips:The pork slices must be fried with pork suet until they are tender.
