Mushroom Rolls
by Lei Yubin
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash and dry the eryngii mushrooms and cut them into large slices, then steam them until the pleurotus eryngii is completely soft and then let cool.
2. Chop the green onions, carrots, and onions, then add a spoonful of cooking wine, 1g white pepper, 2g salt, 1g sugar, 4 drops of sesame oil with ground pork and chopped vegetables, then stir clockwise, add while stirring A spoonful of water, you can also add an egg, if you are a fitness and weight loss friend, you can consider using minced beef, eggs, leeks or green onions. 
3. Roll the cold pleurotus eryngii slices, then fix them with a toothpick, and fill in the seasoned fillings. 
4. Then put a vegetable or carrot slice under each to prevent leakage, and steam it in a steamer for 10 minutes.
