Mushroom Seafood Hot Pot

Name: Mushroom Seafood Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some crab; Some shrimp; Some tofu; Some Enoki mushroom; Some Watercress; Some carrot; Some Thick soup treasure; Some Vinegar; Some Soy sauce

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

At the end of the year, there was a burst of coolness, and I gave myself an excuse to eat hot pot. Taking advantage of the crab-eating season, hurry up to make hot pot, otherwise it will live up to the crabs in October. Speaking of hot pot soup, I’m right. Qingshui really likes it, and the seafood is unspeakably delicious. "