1. Prepare the raw materials.
2. Wash all kinds of mushrooms, change them into different categories, put them in a clean soup pot, add an appropriate amount of water, boil on high heat, and continue to boil for 5 minutes, add an appropriate amount of salt and sesame oil, and it can be out of the pot.
3. Perfectly out of the pot, that Xian Na.
4. Appreciation of the finished product.
Tips:When I cook, I like to put a little more water. Before I get out of the pot, I make a bowl and use it for stir-frying. The dishes are very fresh. I don't need to add the so-called chicken essence, vegetable essence and MSG.
