Mushroom Soup

Mushroom Soup

by Grace small kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The benefits of mushrooms to the human body ⒈ Improve the body’s immunity: The active ingredients of mushrooms can enhance the function of T lymphocytes, thereby improving the body’s immunity against various diseases. ⒉ Analgesia and sedation: A Brazilian study extracts a substance from mushrooms. It is said to have analgesic and calming effects. It is said that its analgesic effect can replace morphine. ⒊ Cough and phlegm: Mushroom extract was used in animal experiments and found to have obvious antitussive and thinning phlegm effects. ⒋ Laxative and detoxification: Mushrooms contain human body The indigestible crude fiber, semi-crude fiber and lignin can maintain the water balance in the intestine, and can also absorb the remaining cholesterol and sugar, and excrete it from the body, which is very beneficial to the prevention of constipation, bowel cancer, arteriosclerosis, diabetes, etc.⒌ Mushrooms contain tyrosinase, which has a significant effect on lowering blood pressure. "

Ingredients

Mushroom Soup

1. Sliced mushrooms

Mushroom Soup recipe

2. Melt the butter in the pan, add the mushrooms and stir fry

Mushroom Soup recipe

3. Add 300ml of water, boil, turn off the heat and let cool

Mushroom Soup recipe

4. Pour into the food processor, add the right amount of salt

Mushroom Soup recipe

5. Select the hot drink button to run to the end

Mushroom Soup recipe

6. Pour out

Mushroom Soup recipe

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