Mushroom Soup

Name: Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tricholoma; 25g Scallions; Some Sliced ginger; Some Garlic slices; 2 spoons Chicken Bouillon Powder; 2 spoons MSG; 2 spoons cooking salt; a little Very delicious; 5 Dried chili segment

by Brother Xiao Tang

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Some of the mushrooms contain active substances for relieving cough and reducing phlegm. Among them, Ganoderma lucidum and shiitake mushrooms have the best effect. In fact, most of the edible mushrooms have the effect of relieving cough, and eating some mushrooms when coughing can have an auxiliary therapeutic effect. "

Ingredients

250g Tricholoma
25g Scallions
Some Sliced Ginger
Some Garlic Slices
2 spoons Chicken Bouillon Powder

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2 spoons Msg

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2 spoons Cooking Salt
a little Very Delicious
5 Dried Chili Segment

Mushroom Soup

1. Slice the mushrooms first

2. After cutting the dried chili, green onion, ginger and garlic, set aside.

3. Raise the pot and heat the oil until it is 80% hot. Add the green onion, ginger, garlic and dried chili, and stir-fry over a low heat to create a fragrance.