Mushroom Soup
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Boiled seafood mushrooms and crab-flavored mushrooms
2. After blanching, remove and shred
3. Add water to a casserole and boil the two kinds of mushrooms and the thick soup. Bring to the boil. Turn to low heat and simmer for 15 minutes. If the taste is weak, add salt and chicken essence
4. Turn off the heat, add green onion, coriander and sesame oil. Perfect, this soup is 38 servings in a famous Jiangnan stove.
