Mushroom Soup
1.
Prepare mushrooms and tofu
2.
Dice tofu, clean and tear mushrooms
3.
Chop some chopped green onions
4.
Fry tofu first
5.
Put a pinch of salt
6.
Sauté
7.
Put in the mushrooms
8.
Stir well
9.
Soy sauce
10.
Put some clean water
11.
Cook for two minutes
12.
Sprinkle chicken essence
13.
Sprinkle with chives
14.
Boil and serve