Mushroom Soup

by Shui Qingqing

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Mushroom soup, mushrooms are also the general term for mushrooms, enoki mushrooms, and shiitake mushrooms. This bowl of mushroom soup is a soup made of mushrooms and tofu, which is light and original.

Ingredients

200g Mushroom
200g Tofu
2g Salt

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5g Chives
10g Peanut Oil
2g Chicken Bouillon Powder

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2g Soy Sauce

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Some Water

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Mushroom Soup

1. Prepare mushrooms and tofu

2. Dice tofu, clean and tear mushrooms

3. Chop some chopped green onions

4. Fry tofu first

5. Put a pinch of salt

6. Sauté

7. Put in the mushrooms

8. Stir well

9. Soy sauce

10. Put some clean water

11. Cook for two minutes

12. Sprinkle chicken essence

13. Sprinkle with chives

14. Boil and serve

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