1. Wash the mushrooms and cut into slices.
2. Pour an appropriate amount of oil in the pan, add mushrooms and stir fry.
3. Wait for the mushrooms to soften and serve.
4. Rinse the internal fat tofu, cut it into pieces, and put it on a plate.
5. Sprinkle with a pinch of salt.
6. Put the mushrooms on top of the tofu.
7. Add a spoonful of bean paste and hoisin sauce.
8. Add some sugar to taste.
9. Drizzle with a little oil.
10. I like to put some red peppers on it spicy.
11. Boil the water in the steamer and steam for 10 minutes.
12. Sprinkle with garlic leaves before serving.
13. Stewed tofu with garlic flavor.
