Mushroom Stuffed Meat
by Delightful food temptation
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Use a knife to cut off the stalks of the mushrooms. Remove the water in the bowl. Add the mushrooms and soak for ten minutes. After ten minutes, wash the silt in the mushrooms, drain the water, and set aside;
2. Put an appropriate amount of minced meat into a bowl, add an appropriate amount of minced ginger, scallion and salt, and after mixing it, add an appropriate amount of cooking wine, cornstarch and water, and after it is evenly beaten and beaten for later use;
3. Spread a layer of cornstarch on the inside of the mushrooms to prevent the meat from sticking to the mushrooms. Pour the minced meat into the mushrooms one by one, press and smooth;
4. Heat the pot to remove the oil, light the pot, put the mushrooms one by one into the pot, and fry them slowly. When one side is fried, turn the mushrooms over, shake the pot, fry the mushrooms, and fry the flowers. The pattern of the mushrooms is pretty. Turn the mushrooms over again, add the right amount of water, salt, oyster sauce and dark soy sauce, cover the pot, simmer for five minutes on high heat, open the lid, add the right amount of chicken essence and chopped red pepper, stir and stir evenly , Then pour in an appropriate amount of cornstarch water, stir-fry evenly, and finally sprinkle with chopped green onion, stir-fry evenly, and then start the pan and serve.
5. Finished picture
