1. Cut green onion.
2. Water starch.
3. Peel the eggs and put them in a bowl. Pour a little Huadiao wine and beat them for later use.
4. Add water to the pot. Pour in the washed mushrooms. Chopped tofu cubes. Soaked shrimps. Bring to a boil.
5. After boiling, sprinkle in salt, white pepper, chicken essence, and water starch.
6. Pour in the beaten egg liquid and bring to a boil and turn off the heat.
7. Sprinkle chopped green onions.
8. Pour balsamic vinegar in a large bowl.
9. Pour in the cooked mushroom tofu soup and stir well with a spoon. Finally, add the sesame oil.
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