1. Materials ready
2. Soak the shiitake mushrooms in warm water in advance
3. Cut the vegetarian chicken into circles of the same size
4. Cut ingredients
5. Make a bowl of juice, it's very simple, soy sauce, oyster sauce, salt, appropriate amount of water, stir well
6. Heat oil in a pan, you can use more oil, fry it and then pour it out
7. Vegetarian chicken pan fry
8. Fry into golden brown on both sides with a layer of bubbles. If you want to eat soft, fry as much as possible
9. Fry them one by one, serve them out, add star anise and fry them to create a fragrance
10. Add the shiitake mushrooms and stir-fry this for a while
11. Stir-fry the shiitake mushrooms and add the white onion to burst the fragrance
12. Let's return the vegetarian chicken to the pot, I am so soft that it is not fried
13. The sauce is in the pot if you like sweet, you can add sugar
14. Slowly cook the juice on a low fire. Remember, only a low fire can be delicious and the juice can be cooked out.
Tips:1. Drain the washed vegetarian chicken as much as possible so that it will not splash when it is fried. 2. Pour the adjusted juice and cook on a low heat so that the vegetarian chicken can slowly taste Just make the tough ones, if you want to eat softer ones, just fry them for a while
