Mushroom with Soy Sauce

Name: Mushroom with Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus eryngii; Some carrot; Some Sweet beans; Some Green onion ginger garlic; Some Beef sauce; Some salt; Some MSG; Some Soy sauce; Some Sugar

by Lonely little lady

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals.
1. It can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body
2. It has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, preventing cardiovascular diseases, etc."

Ingredients

Some Pleurotus Eryngii
Some Carrot
Some Sweet Beans
Some Green Onion Ginger Garlic
Some Beef Sauce
Some Salt
Some Msg
Some Soy Sauce
Some Sugar

Mushroom with Soy Sauce

1. Pleurotus eryngii, cut into thick slices, carrots and cut flowers for later use

2. Pleurotus eryngii is fried in a frying pan, and the accessories are blanched

3. Put the bottom oil in the pot to saute the spice heads, add the beef sauce, seasonings, and add the auxiliary ingredients to thicken the oil and then serve.