1. Prepared ingredients.
2. Blanch the shiitake mushrooms.
3. Put the minced green onion, ginger, bean paste and one spoonful of soy sauce into the minced meat. Add five spice powder.
4. The twisted mushrooms.
5. Add mushrooms to the meat.
6. Stir well.
7. Wonton wrappers.
8. Wrapped wontons.
9. The seaweed soup is ready.
10. Boil the wontons in boiling water for 9 minutes.
11. Put the wontons on a plate and pour the soup, sprinkle with coriander*.
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