Mushrooms and Mustard Dumplings
by Woman flower 2607
Favorite
Difficulty
Normal
Time
1h
Serving
3
Home practice
1. Mince ginger and chives
2. Soak the shiitake mushrooms in warm water and chop them
3. Wash mustard and chop
4. Minced pork
5. Add Youyixian soy sauce, oyster sauce, salt, mustard, shiitake mushrooms, chives, ginger, chicken essence, eggs and sesame oil to the pork
6. Stir well
7. Put the dumpling filling on the dumpling wrapper
8. Wrap it and make all the dumplings one by one
