Mushu Meat

Name: Mushu Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 1 carrot; 100g Soaked fungus; Some garlic; Some ginger; Some green pepper; Some Soy sauce; Some Pepper noodles; Some Doubanjiang; Some Yuhuang Oil Nourishing U Flavored Peanut Oil

by Dried fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Mushu meat is a common characteristic traditional famous dish, which belongs to Shandong cuisine-Confucian cuisine, one of the eight major cuisines. This dish is often seen on the dinner table at home. The dish I made today uses Yuhuang peanut oil with pork, fungus, carrots and other ingredients. It is easy to make, fresh, delicious, nutritious, and suitable for all ages. There is no need to prepare a lot. It is an easy life experience for people who don’t cook often.”

Mushu Meat

1. Soak the fungus first, wash and set aside.

2. Blanch the fungus.

3. Carrot slices and pepper shreds.

4. Pork slices, marinate with appropriate amount of light soy sauce, dark soy sauce, pepper noodles, bean paste, minced ginger and garlic for a while.