1. Prepare ingredients: pork, cucumber, eggs, black fungus, garlic.
2. Wash and slice the cucumber, soak the black fungus in advance, marinate the pork slices with seasoning, beat the eggs, and slice the garlic.
3. Heat the pan with oil, lay the eggs and fry them until ready.
4. There is still bottom oil in the pot, put the pork slices and fry until the color changes.
5. As shown in the picture, fry until this is the case, and serve as a spare.
6. Add a little oil to the pot, add garlic slices and stir fragrant.
7. Add the cucumber and stir-fry the black fungus for about 2 minutes.
8. Adjust a little salt and stir-fry evenly.
9. Pour the cooked eggs and meat slices back into the pan and stir well.
10. The delicacy is complete.
11. Finished picture.
12. Finished picture.
