1. Wash potatoes, peeled and sliced
2. Steam on the steamer for 15 minutes
3. During this time we prepare minced meat and add half a spoon of salt. Half a spoonful of thirteen incense. Appropriate amount of pepper, half a spoon of light soy sauce, stir evenly, marinate for ten minutes
4. Prepare shallots and minced garlic for later use
5. The steamed potatoes are pressed into a puree with a spoon while they are hot, or they can be put into a fresh-keeping bag and pressed into a puree with a rolling pin
6. Brush the plastic wrap with oil and spread it in a bowl
7. Put the mashed potatoes in a bowl and press,
8. Inverted in the plate, the purpose of brushing the plastic wrap is to facilitate demoulding
9. Stir-fry the chopped green onion and garlic in the hot oil in the pot
10. Add minced pork and stir fry
11. Add half a spoon of chicken essence, half a spoon of soy sauce and sauté until fragrant, add half a bowl of hot water and bring to a boil
12. Pour in water starch to collect juice
13. Pour the gravy on the mashed potatoes and serve on a plate
Tips:This gravy can be cooked according to your own taste. If you like it spicy, you can put some diced peppers, and finally you can put some coriander to decorate more beautifully.
