Mustard
by lengnina
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. raw material
2. Shred the mustard tuber, rinse with water, then soak in water
3. Chopped green onion, garlic and chili
4. Heat up the pot and heat the oil, put a proper amount of peppercorns, the fried pepper oil, remove the peppercorns, don’t use the peppercorns, let the pepper oil cool for later use
5. Wash the pickled mustard tuber which has been soaked to remove the salt, remove the water and put it in a small basin
6. Then add half a spoon of oyster sauce, half a spoon of light soy sauce, and a moderate amount of MSG
7. Add chopped green onion, garlic and chili and stir well
8. Finally, add about ten grams of pepper oil, a spoonful of sesame oil and stir evenly, try the taste, and finally adjust the taste
9. Finished product
Tips:Pay attention to the salty taste of mustard when seasoning, if the soaking time is too short, it will be very salty
