Mustard Beef Carrot Noodles

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

For half an hour, let the family eat the delicious mustard beef shredded carrot noodles. The taste is superb. A bowl of Dabao said that it is not enough, but there is no way to do it. It can only be done by hand. Do more. "

Ingredients

Mustard Beef Carrot Noodles

1. Prepare the ingredients used.

2. Put the carrots into the juice machine and squeeze out the juice for later use.

3. Add flour to the noodle maker.

4. Close the lid correctly and the machine will beep.

5. Select the fully automatic mode, and then add carrot juice to the kneading dough.

6. Add oil to the pan and stir-fry the shredded beef.

7. Then add the sauce and some boiling water.

8. Then put the mustard strips in the pot.

9. Finally, add the celery to the pot to make it a topping.

10. The toppings are fried, and the carrot noodles are beginning to come out.

11. Do not overlap the carrot noodles too high.

12. Add water to the pot to boil, and put the carrot noodles in the pot.

13. After boiling in the pot, add a bowl of water to continue cooking.

14. Take the cooked noodles out of the pot and put the water in a bowl.

15. Just drizzle the fried toppings on the noodles.

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