1. Slice the bitter gourd and put it in boiling water for 1 minute, then put it in ice water and chill for 5 minutes. Drain the water and set aside. Shred the onion and set aside.
2. Mixing the bowl of juice: Mix the salt, sugar, minced garlic, Weiji soy sauce, Zhenjiang vinegar, mustard, and pepper oil in the ingredient list into a bowl of juice.
3. Stir the juice in the bowl of bitter gourd, sprinkle with raspberry diced, and place it in the refrigerator for the bitter gourd to fully absorb the juice in the bowl and serve.
Tips:Raspberry nibs can be replaced with small peppers.
The bitter gourd should not be blanched for too long, and it is better to keep it green.
This bowl of juice can also be used in cold dishes with cucumber as the main ingredient.
