Mustard Buns

Mustard Buns

by Yiyoyo

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The stuffing should be cooked first, without salt.
How to preserve carrots: Carrots can be cut into small cubes and placed in the refrigerator for freezer storage. Both fried rice and porridge can be used. "

Ingredients

Mustard Buns

1. Put a small amount of soy sauce in the mashed meat and knead well.

Mustard Buns recipe

2. Prepare the stuffing: knead the mashed meat, dice the mustard tuber, dice the carrot, and minced garlic.

Mustard Buns recipe

3. Put oil in the pot.

Mustard Buns recipe

4. Put the mashed meat and fry it first.

Mustard Buns recipe

5. Put the rest of the material.

Mustard Buns recipe

6. Finally, pour some water and stir fry the starch and turn off the heat.

Mustard Buns recipe

7. Put it into a bowl, let it cool, and set aside.

Mustard Buns recipe

8. Put 130 grams of warm water, 3 grams of yeast, and 10 grams of white sugar in a bowl and mix well.

Mustard Buns recipe

9. Put 300 grams of flour.

Mustard Buns recipe

10. Knead into a smooth dough (over a hundred times)

Mustard Buns recipe

11. Cover the lid and ferment twice the size at room temperature.

Mustard Buns recipe

12. Knead the dough again to exhaust steam. Take an appropriate amount of small dough and press flat.

Mustard Buns recipe

13. Wrap the mustard meat.

Mustard Buns recipe

14. Put the prepared buns in a steamer with oil.

Mustard Buns recipe

15. It can also be wrapped into a bun with a small mouth in the middle and fermented twice the size.

Mustard Buns recipe

16. Fermentation is twice the size.

Mustard Buns recipe

17. Steam on high heat for 15 minutes and simmer for 5 minutes.

Mustard Buns recipe

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