Mustard Clam Soup

by Flower fish

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Round clams are also called clams, and there are many varieties of clams, clams and so on. Its meat is very delicious and contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine. It is a low-calorie, high-protein, and low-fat food that can nourish yin and produce body fluids. , Soft and hard to disperse knots, facilitate urination . . "

Ingredients

Mustard Clam Soup

1. Ingredients: mustard (cleaned), clams (washed after spitting out the sand)

2. Put the cleaned mustard tuber on the chopping board and cut into shreds.

3. Next, put the cut mustard greens into a pot of water and boil.

4. Then, add the cleaned clams and boil until the clams open.

5. Finally, add the right amount of salt.

6. Add the right amount of MSG.

7. Season to mix and serve.

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