Mustard Clam Soup

Mustard Clam Soup

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Round clams are also called clams, and there are many varieties of clams, clams and so on. Its meat is very delicious and contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine. It is a low-calorie, high-protein, and low-fat food that can nourish yin and produce body fluids. , Soft and hard to disperse knots, facilitate urination . . "

Ingredients

Mustard Clam Soup

1. Ingredients: mustard (cleaned), clams (washed after spitting out the sand)

Mustard Clam Soup recipe

2. Put the cleaned mustard tuber on the chopping board and cut into shreds.

Mustard Clam Soup recipe

3. Next, put the cut mustard greens into a pot of water and boil.

Mustard Clam Soup recipe

4. Then, add the cleaned clams and boil until the clams open.

Mustard Clam Soup recipe

5. Finally, add the right amount of salt.

Mustard Clam Soup recipe

6. Add the right amount of MSG.

Mustard Clam Soup recipe

7. Season to mix and serve.

Mustard Clam Soup recipe

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