1. Shredded dried tofu
2. Bring water to a boil, add dried tofu shreds, and blanch
3. Too little cold water, hold water
4. Cut the cabbage into thin strips. When cutting, the cabbage slices are thicker and it’s not easy to cut into thin strips. Just slice the cabbage
5. Boil the fans over the water, cut them short with scissors in advance if they are too long
6. After blanching, use cold water to prevent sticking together
7. Put dried tofu shreds, small cabbage shreds, vermicelli into a bowl, add salt, monosodium glutamate, minced garlic, a little soy sauce, mustard oil, put on disposable gloves, and grab well.
Tips:It is delicious to mix cold dishes with your hands, after all, it is more delicious, remember to wear disposable gloves😄
