Mustard Corn Meal Buns
by Warm sunny
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the dough ingredients into the bread machine, put the liquid underneath, put the sugar and salt on the two corners, then add the flour, dig a small hole in the center of the flour surface, and put the yeast. Start a kneading program to knead the ingredients into a smooth dough.
2. Add 30 grams of butter, continue a kneading process, and knead the dough to the expansion stage.
3. Start the fermentation process and send it to poke a hole on the surface of the dough without shrinking the hole.
4. Put the dough on the chopping board to exhaust the gas.
5. Divide the aired dough into 75g portions, round and relax for half an hour
6. Roll the loose dough into an oval shape.
7. Roll up the oval dough from top to bottom, pinch the closed part, and arrange it into an oval shape.
8. Arrange the shaped dough into a baking tray and put it in the oven for second fermentation.
9. The bread is fermented to twice its original size and then taken out.
10. Combine 40 grams of butter, low powder, and granulated sugar into crispy crumbs and sprinkle them on the surface of the bread. Place them in the oven at 165 degrees and bake for 15 minutes.
11. Dice the boiled egg, chopped celery, sweet corn, salad dressing, and mustard paste together and stir well.
12. After the bread cools, cut it from the side and fill it with mustard filling.
