Mustard Egg Tofu Pie
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix the flour with warm water to form a dough, and cover it with a damp cloth for more than an hour.
2. Wash the mustard greens.
3. After blanching the water, remove the cold water.
4. Squeeze the water and chop finely.
5. Beat the eggs in a bowl, add salt, cooking wine, and a little water to beat.
6. Put oil in the pot to heat, pour the egg liquid and scatter it with chopsticks.
7. Cut the tofu into cubes.
8. Put the mustard greens, tofu, eggs, and green onions in a large bowl, add salt and oyster sauce and mix well.
9. Divide the dried dough into small doses.
10. Roll out into a round dough sheet with a thickness in the middle and thin surroundings, add vegetable stuffing, close the mouth with a bun, and place it with the mouth facing down.
11. Squash.
12. Brush the pan with oil and fry the pie.
13. Flip and fry until cooked.
14. The pancakes with vegetable stuffing are also delicious.
