Mustard Fungus

Name: Mustard Fungus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Fungus; 3g salt; Some Broccoli; 1 stage carrot; 1 tbsp Soy sauce; 1 teaspoon Mustard oil

by tgcyy

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

The iron content in black fungus is extremely rich, so eating fungus can nourish the blood and maintain the skin, make the skin ruddy and radiant, and can prevent iron deficiency anemia. Mustard tastes pungent and warm in nature, has good effects such as replenishing qi and resolving phlegm, warming the appetite, sweating and dispelling cold, and dredging collaterals and pain. This mustard fungus has a crisp, slightly spicy taste, and is a refreshing cold dish for appetizing and relieving greasiness.