Mustard Fungus
by tgcyy
Favorite
Difficulty
Easy
Time
15m
Serving
2
The iron content in black fungus is extremely rich, so eating fungus can nourish the blood and maintain the skin, make the skin ruddy and radiant, and can prevent iron deficiency anemia. Mustard tastes pungent and warm in nature, has good effects such as replenishing qi and resolving phlegm, warming the appetite, sweating and dispelling cold, and dredging collaterals and pain. This mustard fungus has a crisp, slightly spicy taste, and is a refreshing cold dish for appetizing and relieving greasiness.
