Mustard Fungus
by Minglan hh
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Fungus bubble hair wash
2. Put boiling water in the pot, boil it, put in the washed fungus, and blanch it. Pick up
3. After blanching in boiling water, pick it up and put it in a dish,
4. Pour the vinegar into a bowl, add an appropriate amount of cold water, salt, sugar, soy sauce, and mustard, and mix thoroughly
5. After being adjusted, put them together. When eating, put the fungus in the adjusted soup and eat.
