Mustard Lean Pork Congee
1.
Prepare the required materials
2.
Wash the lean meat and cut into slices, wash the mustard greens and cut into small pieces, and shred the ginger
3.
Add salt, oil, cornstarch, chicken essence, light soy sauce, ginger shreds to the meat slices
4.
Then mix well and marinate for 5 minutes
5.
Rice porridge is boiled on the stove
6.
After boiling, turn to low heat and pour in the marinated meat slices
7.
Use chopsticks to loosen the meat
8.
Then boil
9.
Then add the chopped mustard greens
10.
Mix it well and boil again to turn off the heat, sprinkle with chopped green onion before serving
Tips:
The rice porridge is cooked in advance, and the slices of meat are thinly sliced and do not need to be cooked for too long. After cooking for a long time, it will become old and not tender enough.
You can change the dishes as you like, and taste them before they are out of the pot. If they are not salty enough, you can add some salt appropriately. I have already put enough salt in the meat slices, so there is no need to add salt at the end.