Mustard Noodles with Beans and Minced Pork
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Wash the beans and cut into pieces, blanch them for later use.
3. Stir-fry the chopped green onion in a pot, add minced pork and red pepper.
4. Stir-fry until the minced meat comes out of oil, add soy sauce, light soy sauce, stir fry for aroma, add beans and stir fry
5. After stir-frying, add water to boil the soup.
6. After boiling, add mustard shreds, white pepper, and add monosodium glutamate to the pan again.
7. Wash and finely chop the coriander.
8. Boil the noodles in a pot under water.
9. Put the noodles in a bowl, pour the boiled beans and mustard soup, sprinkle with coriander.
