Mustard Octopus Balls

Mustard Octopus Balls

by Piaoxue Kitchen

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

My daughter especially likes to eat small octopus balls. Today I was clamoring and wanted to eat it again. This time I added some mustard pickles. The outer skin is soft, and the inside is more crispy and more delicious.

Ingredients

Mustard Octopus Balls

1. Put baking powder and eggs in the flour, add cold water and a little light soy sauce to make a thin paste

Mustard Octopus Balls recipe

2. Finely diced mustard and cabbage

Mustard Octopus Balls recipe

3. Diced octopus, blanch in boiling water, diced carrots

Mustard Octopus Balls recipe

4. Grease the mold and put in 8 minutes of batter

Mustard Octopus Balls recipe

5. Put the octopus

Mustard Octopus Balls recipe

6. Add carrots, mustard, cabbage

Mustard Octopus Balls recipe

7. Turn 90 degrees after the bottom is shaped

Mustard Octopus Balls recipe

8. Add the batter and roll it down with a bamboo stick

Mustard Octopus Balls recipe

9. Gradually roll into a ball. Take out after frying until golden, sprinkle with teriyaki sauce, tomato sauce, katsuobushi, and chopped seaweed.

Mustard Octopus Balls recipe

Tips:

If you want it to be crispy, pour some oil on the small balls and roll them a few more times.

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