1. Put baking powder and eggs in the flour, add cold water and a little light soy sauce to make a thin paste
2. Finely diced mustard and cabbage
3. Diced octopus, blanch in boiling water, diced carrots
4. Grease the mold and put in 8 minutes of batter
5. Add octopus, carrots, and mustard
6. Add cabbage
7. Turn 90 degrees after the bottom is shaped
8. Add the batter and roll it down with a bamboo stick
9. Gradually rolled into elm money, round balls. Take out after frying until golden, sprinkle with teriyaki sauce, tomato sauce, katsuobushi, and chopped seaweed.
Tips:If you want it to be crispy, pour some oil on the small balls and roll them a few more times
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