1. 200 grams of Jinshahe egg noodles (for 2 persons), 1 bag of 80 grams of mustard, 80 grams of tenderloin, 1 handful of shallots.
2. Boil the noodles, boil the water, simmer for 2 minutes on high heat and simmer for 5 minutes on low heat. Take it out and let it cool for later use.
3. Shred the tenderloin.
4. Add 1 bit of cooking wine, starch and five-spice powder to mix well.
5. Wash mustard and cut everything.
6. Cut the shallots into sections.
7. Prepare all the ingredients.
8. Heat a pan and add some oil to fry the chopped green onion.
9. Spread the tenderloin.
10. Stir fry with shredded mustard.
11. Add 1 tablespoon of oyster sauce to increase the flavour, and stir-fry evenly.
12. Noodles with mustard pork.
13. It's so delicious.
