1. Prepare the ingredients. Today I bought some black bean sprouts at the supermarket, which was not bad.
2. Put an egg in the flour and a pinch of salt.
3. And into a harder dough.
4. The bean sprouts are blanched and taken out to cool, the meat is shredded, the shallots and garlic are replaced with a knife, and the ginger minced.
5. Roll the dough into noodles and set aside.
6. Raise the pot and cook oil, and stir-fry the shredded pork.
7. The shredded pork discolors, puts onion, ginger, garlic, and cooking wine.
8. After sautéing, add mustard slices, oyster sauce and light soy sauce.
9. Stir-fry for a while, add water that hasn't been used before mustard, and add some salt.
10. Add water starch to thicken the water after boiling.
11. Sheng out and spare.
12. Boil the noodles with water.
13. Cook and remove, too cold.
14. Take the noodles out, put bean sprouts and mustard pork in a bowl, and the noodles are great.
Tips:The mustard tuber itself has salt, add salt to taste according to your own taste.
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