1. Prepare the ingredients for use.
2. Shred the lean meat, soak and wash the yellow fungus first, and dice the green onion.
3. Shredded pork + cornstarch + soy sauce + a little salt, mix well, and pour some clear oil.
4. Put oil in the pot, add the shredded pork and stir-fry to change the color and serve.
5. Add remaining oil to yellow flower fungus, stir fry, add a little water to boil.
6. Add a little soy sauce and salt, and mix in the shredded pork.
7. Then add mustard, add pepper, seasoning with MSG, and drizzle a little water to starch out.
8. Bring water to a boil in a pot and cook the noodles until cooked.
9. Pour into the stock bowl.
10. Put the fried mustard pork with chopped green onion on top.
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